Saturday, January 19, 2008

Snowy Winter in the South

So it snowed today. And it snowed Wednesday. They say it has not done this in years. And, it is supposed to snow again later this next week. Good grief. We called church off Wednesday night and are only having the 11:00 a.m. service tomorrow. Here is snow in Carrollton:
Our front door:
Jane (Yeah, we got us a name):
Lookin' out our front door:
I have some other pictures of the snow from earlier in the week that I hope to post soon.
Lauren and Jane:
Jane has had a bit of a rough week. We took her to the groomer on Thursday, in hopes of cutting down on the shedding around this joint. We did not really accomplish that--we just made her look a bit like a boy. They clipped her hair extremely short--to the point that she was absolutely shivering and shaking from the cold when we picked her up and put her in the truck. While there, the groomers told us they thought she was pregnant (something we had wondered, as her belly has gotten significantly larger over the past week).
Well, yeah, we freaked out. A dog having puppies on a hardwood floor without any sort of access to the outside, a garage, or anything of that short. Well, just not really possible. We were not sure what were going to do. So, she went to the vet on Friday. They said she was not pregnant. She was spayed and given more vaccinations than a newborn (okay, probably not--but this is my first time around the block experiencing first-hand all of the things that actually go into sustaining the life of a dog). She now has a really big scar--and she acted completely loopy yesterday--took a while for the anethesia to wear off (that was really funny).
We found the second place in Carrollton (or Georgia for that matter) that has beef brisket. Not quite as good as the first . . . and definitely no Smoke Shack or Sonny Bryan's or Dickey's. But hey-at least, they are trying. They have seen the light--and it is called beef brisket. I am getting a little more accustomed to this Brunswick Stew stuff. It is a bit weird--but does not taste too bad.
--be

2 comments:

Folks said...

I laughed till I cried!!!!
Love,
bge
from texas

Rhylan said...

I'm gonna go ahead and say it... brisket is overrated. Don't get me wrong, I really like it when it's done right. But when it sucks, it sucks, and too often, it sucks.

Maybe I'm not as Texan as I thought.