They're awesome. Grits, grits, grits. They go with everything--and they're good with everything. You want just plain grits to go with eggs and bacon--awesomeness. How bout some cheese grits with basically any entree--tastes great. Everywhere you go-grits.
Grits are basically everything the southeast is about--and that's fine by me. Not sure I totally understand grits--but that's okay-I don't need to.
-be
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I have to say that I like grits also...if you pour a pound of butter and sugar on them, then I like them....guess I wouldn't make a good Georgian...is that a word? miss you guys!
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